Chinese Food
All Recipes
Egg filled pancake
It's a snack that everyone likes. Which one is the best? It must be a roadside stall. As a breakfast, it has vegetables, eggs and main food. It can also contain meat. A cake is wrapped with rich content. It is popular among the public. But it's ... ...
Pumpkin and walnut Sikang
Autumn pours. Pumpkin is pretty. Autumn climate is dry. The most indispensable thing on the table is pumpkin. Pumpkin can be called nutrition king. It has rich vitamins. It can improve the immunity of small pot friends. A lot of pumpkin puree, b... ...
Oil free and sugar free soft European bread with nuts
It's soft European bread, low sugar and oil-free healthy style, simple ingredients, convenient operation, suitable for all ages.
Spiced pasta
There are many kinds of cakes, but it is not difficult to make them. If you want them to be soft, you can try them. Simple pasta has no taste. It doesn't taste good. But it can be seasoned with pepper powder. It will taste right away. Then, it c... ...
Red Bean Bun
Practice your hands when you are free. Make bread.
Matcha flower cake - enjoy the fragrance of tea
During the Mid Autumn Festival, I saw thousands of mooncakes. There is only one kind that goes deep into me ❤。 Compared with other mooncakes, I prefer Soviet style mooncakes. It's best to open and crisp with lard. It's very crispy with all kinds... ...
Qifeng cake with milk tea. Novices can also make it.
Most of the cake embryos are made by Qifeng. It's said that Qifeng is the simplest and most difficult to bake. I've always wanted to try to make all kinds of festival cakes. But I didn't have a chance. I really want to eat bean milk box a few da... ...
Oatmeal and broccoli omelet
September and October. Autumn is approaching with desiccant . The cold air is also beginning to stir. As the saying goes, one autumn rain and one cold . The biggest trouble for us is that the dry and cold air is getting drier and drier. Children... ...
I want to hide my nine turn large intestine.
The official account of the mini rabbit public address.
Sweet potato pie with coarse grain
I like to eat taro, but I think it's high in calories when making pies. I'd like to develop a low calorie coarse grain cake..
[dry fried mushroom] [fried mushroom with chicken hair and vegetables] I want to eat meat but I'm afraid of growing meat. This one can be found.
In the autumn and winter season, Pleurotus ostreatus is on the market. Today, the guest Kwai wa will use home Pleurotus ostreatus for each of them to bring two kinds of fried and fried dishes. Dry fried mushrooms. The outside Jiao is tender. Sal... ...
Small block coarse grain cake
Is there such a perfect cookie? There is. This is a small block of coarse grain biscuit. It's my big love in the near future. Because. I ate a little bit too high a while ago. My weight is totally out of control. So. Recently. Er. I'm losing wei... ...
Stir the crab shell on the tip of the tongue
The crab shell pastry in the world of flavor is unforgettable. It's not possible to salivate across the screen for three feet. So we pieced together everything together. While learning to remove the crab meat, we found the recipe for making the ... ...
Dimple head of rough plate
If you want to eat Wowotou all of a sudden, you can go to other people's recipes. As a result, you can make a rough taste, which is not the imaginary Wowotou at all. You can send lightning protection to the children's shoes of wowowotou who also... ...
Spinach juice cake roll
My girl is a carnivore. She has always resisted spinach and rape. Why don't I squeeze spinach to make her favorite cake. Use spinach juice instead of milk or water. Add it into the cake. It has no peculiar smell and will not affect the taste. On... ...
Shredded meat loaf
It's better to eat bread in a different way. I don't like sweet ones. You can follow me to learn how to make this salty one. It's really good for my taste. It's cold now. Stay at home and make bread. Watch the dough grow larger slowly. Then it b... ...
Hamburger with buns and buns
Make the steamed bread into the shape of a small animal the child likes. It will immediately attract the baby's eyes. The picky eater will fall in love with it. It's not only cute, but also very fluffy.
Mini toast
Toast is my favorite bread since I touched baking. I can say I like it very much. The toast recipe shared this time comes from Mr. Jin Dawang.
